Air Fryer Stuffed Tomatoes: Bursting with Flavor!
These Air Fryer Stuffed Tomatoes are bursting with cheesy goodness and packed with flavor—perfect as an appetizer or a side dish that’ll steal the show!
Equipment
- Air-fryer
- Mixing bowl
- Knife and cutting board
- Spoon for stuffing
Ingredients
- 4-6 large tomatoes
- ½ cup cream cheese
- 1 cup shredded cheese mozzarella, cheddar, or your fave!
- Garlic powder to taste
- Fresh herbs basil, parsley, or what you fancy!
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F while you prep.
- Cut the tops off the tomatoes and scoop out the insides with a spoon—don’t be too vigorous, we want to keep their shape!
- In a mixing bowl, combine cream cheese, shredded cheese, garlic powder, fresh herbs, salt, and pepper. Mix until well blended.
- Stuff each tomato with the cheesy mixture, but don’t overdo it!
- Lightly spray the air fryer basket with cooking spray.
- Place the stuffed tomatoes in the basket, making sure they're snug but not cramped.
- Cook for about 8-10 minutes, until the tomatoes are tender and the cheese is melty.
- Let them cool for a couple of minutes, then dig in and enjoy your tasty creations!
Nutrition
Serving: 1stuffed tomatoCalories: 205kcalCarbohydrates: 7gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 271mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 1595IUVitamin C: 17mgCalcium: 181mgIron: 0.5mg
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