Air Fryer Tortilla Pizza
Air Fryer Tortilla Pizza is a quick, crispy, and easy way to enjoy homemade pizza in minutes. A flour tortilla serves as the crust, topped with sauce, cheese, and your favorite toppings, then air fried to golden perfection.
Equipment
- Air-fryer For cooking the tortilla pizza evenly
- Tongs For safely removing the pizza
- Knife or pizza cutter For slicing the pizza after cooking
Ingredients
- 2 large flour tortillas for the crispy crust
- ½ cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese for a melty, cheesy topping
- ½ teaspoon olive oil optional, for brushing tortilla edges
- ¼ teaspoon garlic powder optional, for extra flavor
- ½ cup pepperoni slices or other toppings of choice
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure the tortilla crisps up properly.
- Lightly brush the edges of the tortilla with olive oil to help achieve a golden-brown crust.
- Spread a thin layer of pizza sauce evenly over the tortilla, leaving about ½ inch around the edges.
- Sprinkle shredded mozzarella cheese evenly on top, then add your preferred toppings such as pepperoni, mushrooms, or bell peppers.
- Place the tortilla pizza in the air fryer basket and cook for 4-6 minutes, or until the cheese is melted and the edges are crispy.
- Carefully remove the pizza from the air fryer and let it rest for a minute before slicing.
Notes
- For an extra crispy crust, pre-toast the tortilla for 1-2 minutes before adding toppings.
- Use whole wheat or low-carb tortillas as a healthy alternative.
- Try different sauces like pesto, barbecue, or buffalo for a unique twist.
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!