Air Fryer Tuna Steak
Get ready for a delicious air fryer tuna steak! Tender and juicy on the inside with crispy edges. Perfectly seasoned and customizable to your tastes. Make this easy recipe tonight!
Equipment
- 1 Air-fryer
Ingredients
- 2 tuna steaks about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat your air fryer to around 400°F.
- In a small bowl, mix together the olive oil, soy sauce, lemon juice, garlic powder, black pepper, smoked paprika and salt.
- Pat the tuna steaks dry with paper towels.
- Brush both sides of the steaks with the marinade mixture.
- Place the tuna steaks in your air fryer basket in a single layer without overcrowding.
- Cook for 2 minutes on one side, then carefully flip and cook for an additional 2 minutes on the other side (adjust cooking time depending on desired doneness).
- Remove from air fryer and let rest for 3 minutes.
- Sprinkle sesame seeds or furikake seasoning on top before serving, if desired.
- Serve and enjoy these delicious air fryer tuna steaks! 10. Try them with a side of rice and some sautéed vegetables for a complete meal.
Nutrition
Serving: 1gCalories: 375kcalCarbohydrates: 1gProtein: 40gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 65mgSodium: 235mgPotassium: 459mgFiber: 0.3gSugar: 0.2gVitamin A: 3837IUVitamin C: 1mgCalcium: 18mgIron: 2mg
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