Air Fryer Turkey Meatloaf
Air Fryer Turkey Meatloaf delivers a juicy, tender texture with a crispy, caramelized crust. This method cooks the meatloaf evenly while keeping it moist, making it an easy and flavorful meal option.
Equipment
- Air-fryer For cooking the meatloaf evenly
- Mixing bowl For combining ingredients
- Meat Thermometer To check doneness at 165°F (74°C)
Ingredients
- 1 pound ground turkey 85/15 blend recommended
- ½ cup breadcrumbs for binding
- 1 large egg for structure
- ⅓ cup ketchup divided, for mixing and glazing
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper freshly ground
- ½ teaspoon garlic powder for flavor
- ½ teaspoon onion powder optional, for depth
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure even cooking and a crisp exterior.
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, half of the ketchup, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the air fryer basket on parchment paper to prevent sticking.
- Air fry for 20 minutes, then brush the top with the remaining ketchup for a caramelized glaze.
- Continue cooking for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- For a juicier meatloaf, avoid overmixing the turkey mixture.
- If you prefer a smoky flavor, swap ketchup for barbecue sauce in the glaze.
- Serve with mashed potatoes, roasted vegetables, or a side salad for a balanced meal.
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