Air Fryer Zucchini Chips Recipe
An easy and delicious way to make crispy, flavorful zucchini chips in the air fryer. Simply slice the zucchini thin, season with your favorite spices, and cook until golden brown. Perfect for guilt-free snacking, these chips are a healthy alternative to traditional fried snacks. Enjoy them fresh out of the air fryer or pack them for an on-the-go treat!
Equipment
- Air-fryer
- Mixing bowl
- Sharp knife or mandoline for slicing
Ingredients
- 2 medium zucchinis sliced into thin rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and Parmesan cheese (if using) until well coated.
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Let them cool slightly (if you can wait!) and then dig in.
- Enjoy your crispy, guilt-free snack!
Nutrition
Serving: 1cupCalories: 79kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 457mgPotassium: 352mgFiber: 1gSugar: 3gVitamin A: 291IUVitamin C: 23mgCalcium: 52mgIron: 1mg
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