Air Fryer Zucchini Fritters
Air Fryer Zucchini Fritters are crispy on the outside, soft on the inside, and full of fresh zucchini flavor. This easy recipe delivers golden-brown fritters without the need for deep frying, making them a healthier and hassle-free option for appetizers or sides.
Equipment
- Air-fryer For cooking the fritters evenly
- Mixing bowl For combining ingredients
- Grater For shredding the zucchini
- Paper towels For squeezing out excess moisture
Ingredients
- 2 medium zucchini grated and drained
- 1 egg beaten
- ¼ cup flour or breadcrumbs, for binding
- ¼ cup Parmesan cheese optional, for added flavor
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper freshly ground
- ½ teaspoon garlic powder optional, for extra depth
Instructions
- Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10-15 minutes to release excess moisture.
- Squeeze out as much liquid as possible using a clean kitchen towel or paper towels. Transfer the drained zucchini to a mixing bowl.
- Add the beaten egg, flour or breadcrumbs, Parmesan (if using), black pepper, and garlic powder to the bowl. Stir until well combined.
- Shape the mixture into small patties, about 2 inches wide, and flatten them slightly for even cooking.
- Lightly grease the air fryer basket, then place the fritters in a single layer, leaving space between them for even crisping.
- Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy on both sides.
- Serve warm with Greek yogurt, sour cream, or your favorite dipping sauce.
Notes
- For extra crispness, add a tablespoon of cornstarch to the batter.
- If making ahead, store fritters in an airtight container and reheat in the air fryer at 350°F for 3-4 minutes.
- Experiment with different seasonings like paprika or fresh herbs for a unique twist.
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