Go Back
–+ servings
A high-quality food photograph of rigatoni pasta with zucchini and garlic bread on a white marble countertop. The pasta dish is served in a white ceramic bowl with speckled gray patterns. The pasta contains light-colored rigatoni tubes, sautéed zucchini slices, and is garnished with fresh green parsley leaves scattered on top. Two halves of a golden-brown garlic bread are placed beside the bowl - one half is positioned at an angle on the left side of the bowl, and the other half is placed on the right side. The bread is topped with fresh parsley and has a crispy, toasted exterior. The marble countertop has distinctive gray veining patterns. Natural sunlight streams in from the right side of the frame, creating soft shadows and highlighting the fresh herbs and vegetables. The composition is shot from a slightly elevated angle, capturing the full dish in a professional food styling arrangement.

Baked Feta Pasta with Zucchini

This baked feta pasta with zucchini is a creamy, savory dish that combines the smokiness of roasted feta with the freshness of zucchini. Ready in just 30 minutes, it's the perfect weeknight dinner!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot For cooking pasta
  • Large Skillet For sautéing garlic and mixing pasta with sauce
  • Baking Dish For roasting the feta and zucchini

Ingredients
  

  • 12 ounces penne pasta or any pasta you prefer
  • 1 cup feta cheese block or crumbled
  • 1 medium zucchini sliced into rounds
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ¼ cup Parmesan cheese freshly grated
  • 1 teaspoon red pepper flakes optional for heat
  • 1 teaspoon salt to taste
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Preheat the oven to 400°F (200°C). Cook the pasta according to package instructions, drain, and set aside.
  • Slice the zucchini and place it in a baking dish with the feta block in the center. Drizzle with olive oil and sprinkle garlic on top.
  • Roast the feta and zucchini in the oven for about 20-25 minutes, or until the feta is golden and creamy.
  • While the feta is roasting, heat olive oil in a large skillet over medium heat. Sauté the garlic until fragrant, about 1-2 minutes.
  • Once the feta is done, mash the feta and zucchini together with a spoon to create a creamy sauce. Toss with the cooked pasta.
  • Season with salt and red pepper flakes, and garnish with Parmesan cheese and fresh parsley. Serve hot and enjoy!

Notes

  • For extra flavor, you can add **grilled chicken** or **shrimp** for a more hearty dish.
  • Feel free to swap out zucchini for **spinach** or **roasted bell peppers**.
  • To make it spicier, add **extra red pepper flakes** or a bit of **hot sauce** to the sauce.
Keyword baked feta pasta, creamy pasta, zucchini pasta
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!