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BBQ Chicken & Corn Salad Recipe

BBQ Chicken & Corn Salad offers a delightful twist on a traditional salad, combining smoky, sweet, and fresh flavors in each bite. This dish brings together tender BBQ chicken and crisp grilled corn to create a vibrant and satisfying meal. It suits casual dinners, potlucks, or anytime you want a flavorful dish that is both comforting and inventive.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Salad
Cuisine American
Servings 4 servings

Equipment

  • Grill or oven To cook BBQ chicken and grill corn
  • Large Bowl To toss the salad ingredients
  • whisk To mix the dressing

Ingredients
  

  • 2 boneless chicken breasts BBQ Chicken Grilled, baked, or leftover chicken preferred
  • 2 ears Fresh Corn Grilled or roasted, kernels cut off the cob
  • 1 cup Bell Peppers Diced, colorful and crunchy
  • ½ cup Red Onion Thinly sliced
  • 4 cups Leafy Greens or Mixed Salad Base Crisp and refreshing base
  • ¼ cup Mayonnaise For creamy dressing
  • ¼ cup Sour Cream For creamy dressing
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 tablespoons BBQ Sauce For tangy, smoky dressing and to cook chicken
  • 1 teaspoon Honey To balance dressing flavors
  • 2 tablespoons Fresh Cilantro or Parsley Chopped for garnish and brightness

Instructions
 

  • Prepare the Chicken – Cook boneless chicken breasts with BBQ sauce on a grill or oven until tender and juicy. Rest before slicing or shredding to keep moisture.
  • Cook the Corn – Grill fresh corn on the cob until lightly charred and sweet, then carefully cut off the kernels to preserve crunch and flavor.
  • Mix the Dressing – Whisk mayonnaise, sour cream, lime juice, BBQ sauce, and a bit of honey for a creamy, tangy balance that complements the smoky chicken and sweet corn.
  • Combine Salad Ingredients – Toss corn, cooked chicken, diced bell peppers, sliced red onion, and mixed greens in a large bowl. Drizzle dressing evenly to integrate flavors.
  • Add Fresh Herbs and Serve – Sprinkle chopped cilantro or parsley for brightness. Chill for 30 minutes if desired, then toss gently before serving to maintain freshness and texture.

Notes

  • Simple preparation and make-ahead friendly to save time on busy days.
  • Well-balanced flavor profile with creamy, tangy dressing and smoky, sweet chicken and corn.
  • Offers textural variety with tender chicken, charred corn, crunchy vegetables, and creamy dressing.
  • Appeals to families with mild spice and optional heat suitable for all ages.
  • Easy serving and cleanup, perfect for casual or elegant occasions.
  • Store dressing separately to avoid soggy greens when refrigerating leftovers.
  • Reheat chicken gently in the oven covered with foil to retain moisture; warm servings in microwave with short intervals.
  • Frozen or canned corn can substitute fresh corn; roast briefly to enhance flavor.
  • Dairy-free versions possible with alternative mayonnaise and sour cream or avocado-based dressings.
Keyword bbq chicken salad, corn salad, easy chicken salad, grilled chicken salad
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