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BBQ Chicken Flatbread Pizzas1

BBQ Chicken Flatbread Pizzas

Quick and crispy BBQ chicken flatbread pizzas made with naan, melty cheese, and sweet-tangy sauce. Bakes in under 15 minutes—great for easy dinners or game nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner
Cuisine American
Servings 4 flatbreads

Equipment

  • Baking sheet Lined with parchment
  • Oven Preheated to 425°F

Ingredients
  

  • 4 naan flatbreads or any store-bought pizza crust
  • 1 cup cooked shredded chicken
  • ½ cup BBQ sauce plus more for drizzling
  • 1 ½ cups shredded mozzarella
  • ¼ red onion thinly sliced
  • fresh cilantro for topping
  • 1 tablespoon olive oil to brush the flatbreads

Instructions
 

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Brush flatbreads lightly with olive oil. Spread BBQ sauce evenly across each one.
  • Top with shredded chicken, mozzarella, and red onion slices.
  • Bake for 10–12 minutes until edges are crispy and cheese is bubbling.
  • Top with fresh cilantro and drizzle extra BBQ sauce before slicing.

Notes

  • Swap mozzarella with cheddar or Monterey Jack for a deeper cheese flavor.
  • Use rotisserie chicken to speed things up.
  • Add jalapeños, bacon, or ranch for extra toppings.
Keyword bbq chicken flatbread, easy pizza dinner, naan pizza
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