Best Homemade Air Fryer Tater Tots
Homemade tater tots that are crispy, golden, and irresistible, all thanks to your trusty air fryer. A perfect snack, side, or appetizer.
Equipment
- Air-fryer
- Large pot
- Mixing Spoon
- Box Grater
- Towels or Paper Towels
- Baking sheet
Ingredients
- 4 medium potatoes peeled
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Parboil the potatoes in a large pot of boiling water for about 6-7 minutes.
- Let the potatoes cool slightly, then grate them using a box grater.
- Using towels or paper towels, squeeze out as much moisture as possible from the grated potatoes.
- In a mixing bowl, combine the grated potatoes, flour, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small cylinder shapes to create your tater tots.
- Preheat your air fryer to 400°F.
- Place the tater tots in a single layer on a baking sheet and lightly spray with cooking spray.
- Transfer the tater tots to the air fryer basket.
- Air fry for 20-25 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For an even crispier texture, you can double-fry the tater tots.
- Make a large batch and freeze extras for quick snacks later on.
- Experiment with different seasonings to find your favorite flavor combo.
Nutrition
Serving: 1servingCalories: 182kcalCarbohydrates: 41gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 14mgPotassium: 915mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 29mgIron: 2mg
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