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–+ servings
avocado oil and sunflower oil

Canola Oil Substitute Recipe

This recipe provides a simple and versatile ratio for substituting canola oil with other healthier options.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dinner, Main Course
Cuisine American, Asian, French
Servings 1 cup

Equipment

  • Measuring cups/spoons

Ingredients
  

  • 1 cup avocado oil
  • 1 cup grapeseed oil
  • 1 cup sunflower oil
  • 1 cup safflower oil
  • 1 cup vegetable oil

Instructions
 

  • Gather all the ingredients and measuring cups/spoons.
  • Measure out 1 cup of your chosen substitute oil, whether it be avocado, grapeseed, sunflower, safflower, or vegetable oil.
  • Use the measured amount as a 1:1 replacement for canola oil in any recipe.
  • Enjoy your dish with a healthier and tastier oil substitute!
Keyword Substitutes for Canola Oil
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