Air Fryer Pepperoni Pizza offers a quick, crispy, and delicious take on classic pepperoni pizza made right in your air fryer. It’s perfect for when you want a satisfying meal without the hassle of traditional baking.
If making homemade dough, mix flour, salt, yeast, and sugar in a bowl. Add lukewarm water and olive oil, knead to form a smooth dough. Let it rest for 20 minutes.
Roll out the pizza dough on a floured surface to fit the size of your air fryer basket.
Place parchment paper in the air fryer basket and put the rolled-out dough on top.
Pre-bake the dough for 3-4 minutes.
Remove the dough, spread pizza sauce evenly over it.
Sprinkle shredded mozzarella cheese and evenly distribute pepperoni slices over the top.
Lightly brush the edges of the crust with olive oil and sprinkle with Italian seasoning.
Air fry for another 5-6 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Serve immediately with your favorite dipping sauce or enjoy as is.
Notes
For homemade dough, let it rest for 20 minutes after kneading to allow it to rise.
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
Reheat pizza in the air fryer for 2-3 minutes to maintain its crispiness before serving.