Go Back
–+ servings
A close-up photograph of a creamy chicken casserole in a white ceramic baking dish. The dish contains golden-brown puff pastry pieces arranged in a lattice pattern on top, with a rich, creamy white sauce underneath. Fresh green parsley leaves are scattered across the surface as garnish. A silver serving spoon is inserted into the casserole, lifting up a portion that reveals shredded chicken and creamy sauce texture. The pastry pieces have a crispy, caramelized exterior with darker browned edges. The baking dish is positioned on a light gray textured surface, with fresh parsley leaves visible in the background. The lighting is bright and even, highlighting the glossy surface of the sauce and the golden color of the pastry. The image is shot from a top-down angle with the baking dish filling the entire frame.

Cheesy Chicken Alfredo Casserole

This cheesy chicken Alfredo casserole is creamy, rich, and packed with pasta, tender chicken, and three kinds of cheese—all baked into one cozy dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Casserole, Dinner
Cuisine American, Italian-Inspired
Servings 6 servings

Equipment

  • saucepan For heating the Alfredo sauce
  • Casserole Dish For baking the assembled dish

Ingredients
  

  • 12 oz pasta penne, rotini, or rigatoni
  • 2 cups cooked chicken shredded or diced
  • 2 cups Alfredo sauce jarred or homemade
  • 4 oz cream cheese cubed
  • 1 cup shredded mozzarella
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • salt and pepper to taste
  • optional toppings bread crumbs, parsley

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x13 baking dish.
  • Cook pasta until al dente. Drain and set aside.
  • In a saucepan, heat Alfredo sauce with cream cheese, garlic, Italian seasoning, salt, and pepper. Stir until smooth.
  • Stir in shredded chicken. Add pasta and toss to coat.
  • Transfer to baking dish. Top with mozzarella, Parmesan, and optional bread crumbs.
  • Cover with foil and bake for 20 minutes. Uncover and bake another 10–15 minutes until bubbly and golden.
  • Let rest 5–10 minutes. Garnish with parsley and serve warm.

Notes

  • Use leftover or rotisserie chicken for quicker prep.
  • Add broccoli or spinach for a veggie boost.
  • Reheat with a splash of milk to loosen up the sauce.
Keyword cheesy chicken casserole, chicken alfredo casserole, creamy chicken pasta bake
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!