Creamy Cajun Potato Soup
Creamy Cajun Potato Soup is rich, hearty, and packed with smoky spices. This easy-to-make soup combines tender potatoes, Cajun seasoning, and a creamy broth for the perfect balance of heat and comfort.
Equipment
- Large pot For cooking the soup
- Potato Masher For thickening the soup
Ingredients
- 1 pound potatoes peeled and diced
- 1 tablespoon butter for sautéing
- 1 cup heavy cream for creaminess
- 4 cups chicken broth or vegetable broth
- 1 tablespoon Cajun seasoning adjust to taste
- ½ cup cheddar cheese shredded
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup smoked sausage sliced (optional)
Instructions
- Sauté onions, garlic, and butter in a large pot over medium heat until softened.
- Add diced potatoes, Cajun seasoning, and broth. Simmer until potatoes are tender.
- Lightly mash some of the potatoes for a thicker consistency.
- Stir in heavy cream and cheese, then simmer for another 5 minutes before serving.
Notes
- For extra flavor, add crispy bacon on top before serving.
- This soup thickens as it cools. Add extra broth when reheating.
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