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A high-quality food photograph of fettuccine alfredo in a white ceramic bowl with a textured pattern around the rim. The pasta is coated in a creamy white sauce and garnished with freshly grated Parmesan cheese and chopped parsley. In the background, there is a wooden cutting board with two slices of toasted bread. A white cloth napkin and silver fork are visible in the upper right corner. The entire scene is set on a white and gray marble surface with distinctive veining patterns. The lighting is soft and natural, creating subtle shadows that enhance the texture of the pasta and the marble surface. The composition is shot from a slightly elevated angle, with the pasta taking up approximately two-thirds of the frame. The depth of field is shallow, with the pasta in sharp focus while the background elements are slightly blurred.

Creamy Garlic Alfredo

This creamy garlic Alfredo is rich, indulgent, and packed with flavor. Made from scratch with butter, cream, Parmesan, and garlic, it’s a perfect weeknight dinner or a special occasion treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot For boiling pasta
  • Large Pan For making the sauce
  • Wooden Spoon For stirring the sauce

Ingredients
  

  • 8 ounces fettuccine pasta cooked and drained
  • ½ cup butter unsalted
  • 1 cup heavy cream for a creamy sauce
  • 1 cup Parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 1 tablespoon olive oil for sautéing garlic
  • ¼ teaspoon black pepper freshly ground
  • 1 teaspoon salt adjust to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Cook fettuccine until al dente, then drain and set aside.
  • In a large pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream, stirring occasionally. Let it simmer for a few minutes until it thickens slightly.
  • Gradually whisk in the freshly grated Parmesan cheese. Stir until the sauce becomes smooth and creamy.
  • Add the cooked fettuccine to the sauce, tossing to coat evenly. Adjust with salt and pepper to taste.
  • Serve immediately, garnished with extra Parmesan and freshly ground black pepper.

Notes

  • If the sauce is too thick, add a splash of pasta water to loosen it.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Pair with grilled chicken or sautéed shrimp for a heartier meal.
Keyword alfredo sauce recipe, creamy garlic alfredo, homemade pasta sauce
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