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Making-Mac-and-Cheese-Without-Butter

Creamy Mac and Cheese without Butter

A delicious and creamy mac and cheese recipe made without butter, perfect for those following a dairy-free or vegan diet. This recipe uses olive oil as a substitute for butter and can be easily customized with different types of cheese and seasonings.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 579 kcal

Equipment

  • Medium pot
  • Measuring cups and spoons
  • Large pot for cooking pasta

Ingredients
  

  • 1 pound macaroni pasta
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup shredded cheese cheddar or a mix of your favorite cheeses
  • Salt and pepper to taste

Instructions
 

  • Cook the macaroni pasta according to package instructions and set aside.
  • In a separate pot, heat up 1 tablespoon of oil over medium heat.
  • Add 1 tablespoon of flour to the oil and whisk until a paste forms.
  • Slowly pour in 1 cup of milk, whisking constantly to prevent lumps from forming.
  • Once the mixture begins to thicken, add in 1 cup of shredded cheese and stir until melted and smooth.
  • Add cooked pasta to the cheese sauce and stir until well coated.
  • Season with salt, pepper, and any other desired spices or herbs.
  • Serve hot and enjoy your creamy mac and cheese without butter!

Nutrition

Serving: 1cupCalories: 579kcalCarbohydrates: 90gProtein: 23gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 29mgSodium: 206mgPotassium: 368mgFiber: 4gSugar: 6gVitamin A: 288IUCalcium: 241mgIron: 2mg
Keyword mac and cheese without butter, Substitutes for Butter in Mac and Cheese
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