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A high-quality food photography shot of creamy pasta on a white ceramic plate against a marble countertop background. The pasta is fettuccine with a light orange-colored creamy sauce, garnished with fresh bright green basil leaves and dried red sun-dried tomatoes. A sliced baguette with visible seeds is partially visible in the top left corner. A glass of white wine sits in the top right corner. Fresh basil leaves are scattered around the plate on the marble surface. A beige linen napkin and silver fork are placed on the right side of the plate. The pasta is perfectly coated in the sauce and has a glossy sheen. The marble countertop has subtle gray veining patterns. The lighting is bright and natural, creating soft shadows and highlighting the textures of the food. The composition is shot from a top-down angle with the plate positioned slightly off-center.

Creamy Sun-Dried Tomato Pasta

This creamy sun-dried tomato pasta is rich, flavorful, and quick to make. The perfect weeknight dinner that combines the deep flavors of sun-dried tomatoes with a creamy, cheesy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pan For cooking the sauce
  • Large pot For boiling the pasta
  • Wooden Spoon For stirring the sauce

Ingredients
  

  • 8 ounces pasta such as fettuccine or penne
  • ½ cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese freshly grated
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • ¼ teaspoon black pepper freshly ground

Instructions
 

  • Boil the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later.
  • Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant.
  • Add chopped sun-dried tomatoes to the pan and cook for another minute. Pour in heavy cream and stir to combine.
  • Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken.
  • Stir in Parmesan cheese and season with salt, pepper, and Italian seasoning. Add reserved pasta water if the sauce is too thick.
  • Toss the cooked pasta into the sauce and mix until well-coated. Serve immediately with extra Parmesan if desired.

Notes

  • For extra flavor, sprinkle some red pepper flakes for a little heat.
  • If you like a more tangy flavor, add a squeeze of lemon juice to the sauce.
  • This dish pairs wonderfully with grilled chicken, shrimp, or roasted vegetables.
    Keyword creamy pasta, easy pasta recipe, sun-dried tomato pasta
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