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A high-quality food photography shot of a creamy tuna casserole in a white ceramic baking dish with a blue rim. The casserole has a golden-brown melted cheese topping with crispy, toasted breadcrumbs and bacon bits scattered throughout. Fresh green parsley and basil leaves are sprinkled on top for garnish. A silver serving spoon is lifting a portion of the casserole, revealing layers of creamy white sauce, tuna, and small green peas. In the background, there is a small white bowl containing a fresh green salad with red cherry tomatoes. The scene is set on a light gray textured surface with a folded beige linen napkin visible in the bottom right corner. The lighting is bright and natural, highlighting the glossy cheese surface and creating subtle shadows that add depth to the composition.

Creamy Tuna Noodle Bake

This creamy tuna noodle bake is a budget-friendly comfort classic made with tender noodles, canned tuna, peas, and a cheesy sauce—baked until golden and cozy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Dinner
Cuisine American
Servings 6 servings

Equipment

  • Large mixing bowl For combining filling ingredients
  • Casserole Dish 9x13 baking pan

Ingredients
  

  • 12 oz egg noodles cooked and drained
  • 2 cans tuna drained
  • 1 can cream of mushroom soup or cream of celery
  • 1 cup sour cream
  • ½ cup milk
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 cup frozen peas or other vegetables
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste
  • optional topping breadcrumbs or cracker crumbs

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x13 casserole dish.
  • In a large bowl, mix soup, sour cream, milk, seasonings, tuna, peas, and 1 cup of cheese.
  • Fold in cooked egg noodles until everything is well combined.
  • Transfer mixture to baking dish. Top with remaining cheese and optional breadcrumbs.
  • Bake uncovered for 25–30 minutes until bubbly and golden on top. Let cool slightly before serving.

Notes

  • Use whole wheat noodles or gluten-free if preferred.
  • Try Monterey Jack or Swiss cheese for a flavor change.
  • Great for freezing—just assemble and freeze before baking.
Keyword creamy tuna casserole, easy pantry dinner, tuna noodle bake
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