Crispy Air Fryer Beet Chips
Say goodbye to boring chips and hello to crispy, colourful beet chips made in your air fryer. Perfect for snacking or as a fancy addition to your meal!
Equipment
- Air-fryer
- Mandoline or Sharp Knife
- Mixing bowl
- Cutting board
Ingredients
- 2-3 medium-sized beets
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- Optional seasonings garlic powder, paprika, etc.
Instructions
- Preheat your air fryer to 375°F.
- Slice the beets thinly using a mandoline or knife—think potato chip thin!
- In a mixing bowl, toss the beet slices with olive oil and salt (and any optional seasonings). Make sure they’re well-coated!
- Place the beet slices in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once they’re crunchy and delicious looking, take them out and let them cool for a minute—if you can resist the urge to dive in!
- Serve them up on a platter and watch your friends’ jaws drop. Seriously, these are chip goals!
Notes
- Keep an eye on them, as cooking times can vary depending on how thinly you sliced those beets.
- Beet chips are best enjoyed fresh, but if you have leftovers (what?!), store them in an airtight container. Happy snacking!
Nutrition
Serving: 1ounceCalories: 49kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 613mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 14IUVitamin C: 2mgCalcium: 7mgIron: 0.4mg
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