Crispy Air Fryer Broccoli Cheddar Bites
Air Fryer Broccoli Cheddar Bites are a healthy, crispy snack that’s bursting with cheesy flavor. These bites are great as appetizers, snacks, or even a side dish. Super easy to prep and just as easy to eat!
Equipment
- Air-fryer
- Mixing bowls
- Cutting board
- Knife
- Measuring cups and spoons
- Baking Sheet (optional, for easy transfer)
Ingredients
- 2 cups cooked broccoli florets finely chopped
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Coating:
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
Instructions
- Preheat your air fryer to 375°F.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, 1 egg, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into bite-sized balls, about 1 inch in diameter.
- For coating, roll each ball in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
- Place the coated bites in a single layer in the air fryer basket.
- Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and crispy, remove the bites from the air fryer and let them cool for a couple of minutes.
- Serve immediately with your favorite dipping sauce.
Notes
- For a crispier bite, pat the broccoli dry after cooking to remove excess moisture.
- Store any leftover bites in an airtight container in the refrigerator for up to 2 days.
- Reheat the bites in the air fryer for 2-3 minutes to restore their crispiness before serving.
Nutrition
Serving: 6bitesCalories: 59kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 25mgSodium: 126mgPotassium: 49mgFiber: 1gSugar: 0.5gVitamin A: 124IUVitamin C: 7mgCalcium: 50mgIron: 1mg
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