Crispy Air Fryer Fried Pickles
Crispy, crunchy, tangy fried pickles made effortlessly in the air fryer. These addictive snacks are perfect for any occasion.
Equipment
- Air-fryer
- Mixing Bowls (3)
- Baking sheet
- whisk
Ingredients
- 1 jar pickle slices drained and patted dry
- ½ cup all-purpose flour
- 1 cup breadcrumbs Panko preferred
- 2 eggs beaten
- ¼ cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F.
- Set up a dredging station with three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs, paprika, garlic powder, salt, and pepper.
- Coat each pickle slice in flour, then dip into the egg mixture, and finally coat with the seasoned breadcrumbs.
- Place the coated pickles on a baking sheet.
- Once all pickles are coated, transfer them to the air fryer basket, making sure they’re in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the pickles are crispy and golden brown.
- Let cool slightly before serving with your preferred dipping sauce.
Notes
- Adjust seasoning to taste preferences.
- Cooking times may vary depending on the air fryer model and the thickness of the pickle slices.
- For extra crunch, you can double-dip the pickle slices in the egg and breadcrumb mixture.
Nutrition
Serving: 0.25cupCalories: 208kcalCarbohydrates: 33gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mgSodium: 250mgPotassium: 145mgFiber: 2gSugar: 3gVitamin A: 393IUVitamin C: 0.1mgCalcium: 86mgIron: 3mg
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