Crispy Air Fryer Garlic Bread
Air Fryer Garlic Bread is an easy and quick way to enjoy this classic favorite. It features a buttery garlic spread on a crusty loaf, all crisped to perfection in the air fryer.
Equipment
- Air-fryer
- Cutting board
- Chef's Knife
- Mixing bowl
- Pastry brush
- Measuring cups and spoons
- Spatula
Ingredients
- 1 crusty loaf of bread such as French or Italian
- ½ cup softened butter
- 4 cloves garlic minced
- 2 tablespoons chopped parsley
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your air fryer to 360°F.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan, salt, and pepper.
- Slice the bread into 1-inch thick slices.
- Spread the garlic butter mixture evenly on each slice.
- Brush the air fryer basket with olive oil to prevent sticking.
- Arrange the bread slices in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 5-6 minutes, or until the bread is golden brown and crispy.
- Remove from the air fryer and serve immediately. Optional: Sprinkle with more Parmesan cheese and parsley before serving.
Notes
- For cheesy garlic bread, top each slice with shredded mozzarella before air frying.
- Store leftover garlic bread in an airtight container and reheat in the air fryer for 2-3 minutes before serving.
- For an herb-infused version, mix in rosemary or thyme with the garlic butter.
Nutrition
Serving: 1sliceCalories: 127kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 163mgPotassium: 26mgFiber: 0.2gSugar: 0.2gVitamin A: 466IUVitamin C: 2mgCalcium: 40mgIron: 0.2mg
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