Crispy Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings are a tangy, crispy delight perfect for any occasion. Whether you're hosting a game night or just looking for a flavorful snack, these wings are sure to impress. Quick to prepare and packed with zest, you'll find yourself making them again and again!
Equipment
- Air-fryer
- Mixing bowls
- Grater (for zesting)
- Tongs
- Measuring cups and spoons
- Paper Towels (for drying wings)
Ingredients
- 2 lbs chicken wings drumettes and flats separated
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For Garnishing:
- Fresh parsley chopped (optional)
- Lemon slices optional
Instructions
- Preheat your air fryer to 400°F.
- Pat the chicken wings dry with paper towels to remove any excess moisture.
- In a large mixing bowl, toss the wings with olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and paprika until evenly coated.
- Place the seasoned wings in a single layer in the air fryer basket.
- Air fry for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once crispy and golden, remove the wings from the air fryer using tongs.
- Garnish with fresh parsley and lemon slices, if desired.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispy wings, pat the chicken dry before tossing in oil and seasoning.
- Store any leftover wings in an airtight container in the refrigerator for up to 2 days.
- Reheat the wings in the air fryer for 3-4 minutes to restore their crispiness before serving.
Nutrition
Serving: 4wingsCalories: 338kcalCarbohydrates: 1gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 672mgPotassium: 214mgFiber: 0.4gSugar: 0.2gVitamin A: 307IUVitamin C: 4mgCalcium: 20mgIron: 1mg
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