Crispy Air Fryer Popcorn Chicken
Air Fryer Popcorn Chicken is a lighter, crispy alternative to traditional fried chicken. It's perfect as a snack, appetizer, or even a fun dinner option — ideal for game nights or gatherings.
Equipment
- Air-fryer
- Mixing bowls
- whisk
- Cutting board
- Chef's Knife
- Measuring cups and spoons
- Tongs or Silicone Spatula
Ingredients
- 2 large chicken breasts cut into 1-inch pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Soak the chicken pieces in buttermilk for at least 30 minutes.
- In a mixing bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, place the beaten eggs.
- Dip each chicken piece into the flour mixture, then the eggs, and back into the flour mixture ensuring even coating.
- Preheat the air fryer to 370°F.
- Arrange the breaded chicken pieces in a single layer in the air fryer basket.
- Lightly spray the chicken with cooking spray.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer for 3-4 minutes to maintain crispiness before serving.
Nutrition
Serving: 4piecesCalories: 439kcalCarbohydrates: 54gProtein: 34gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 161mgSodium: 920mgPotassium: 633mgFiber: 2gSugar: 4gVitamin A: 746IUVitamin C: 1mgCalcium: 126mgIron: 3mg
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