Crispy Air Fryer Salmon Bites
Air Fryer Salmon Bites are a light and crispy way to enjoy salmon. They feature a flavorful breadcrumb coating and are air-fried to perfection. Perfect for appetizers, snacks, or even as a main course, these salmon bites are easy to prepare and utterly satisfying.
Equipment
- Air-fryer
- Cutting board
- Chef's Knife
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Zester (optional for lemon)
Ingredients
- 1 lb boneless skinless salmon fillets, cubed
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges and chopped fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Drizzle the salmon cubes with olive oil and toss to coat evenly.
- Roll each salmon cube in the breadcrumb mixture, ensuring each piece is well-coated.
- Arrange the coated salmon bites in a single layer in the air fryer basket.
- Air fry the salmon bites for 8-10 minutes, turning them halfway through cooking, until golden brown and crispy.
- Serve immediately with lemon wedges and garnish with chopped parsley. Enjoy as a snack or pair with a salad for a light meal.
Notes
- Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
- Reheat leftover salmon bites in the air fryer for 3-4 minutes to maintain their crispiness.
- For an extra zesty kick, zest some lemon over the salmon bites before serving.
Nutrition
Serving: 6salmon bitesCalories: 373kcalCarbohydrates: 13gProtein: 27gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 78mgSodium: 694mgPotassium: 474mgFiber: 1gSugar: 1gVitamin A: 232IUVitamin C: 0.01mgCalcium: 149mgIron: 3mg
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