Crispy Air Fryer Smoked Pork Chops
Crispy Air Fryer Smoked Pork Chops combine the smoky richness of paprika and the convenience of air frying to create a dish that's perfect for any occasion. Ideal for a quick dinner or a special weekend meal, these pork chops are sure to please.
Equipment
- Air-fryer
- Meat Thermometer
- Mixing bowls
- Pastry brush
- Measuring cups and spoons
- Tongs
- Cutting board
Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon smoked salt optional
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, and smoked salt. Mix well.
- Pat the pork chops dry with paper towels.
- Brush both sides of the pork chops with olive oil, then rub the seasoning mix all over the chops.
- Arrange the pork chops in the air fryer basket in a single layer. Do not overcrowd.
- Air fry the pork chops for 8-9 minutes on one side.
- Flip the pork chops and air fry for an additional 8-9 minutes or until the internal temperature reaches 145°F.
- Remove the pork chops from the air fryer and let them rest for 3-5 minutes before serving.
- Serve immediately with your favorite sides.
Notes
- Ensure the pork chops are of similar thickness to cook evenly.
- Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheat pork chops in the air fryer for 3-4 minutes to maintain their crispiness before serving.
Nutrition
Serving: 1pork chopCalories: 302kcalCarbohydrates: 8gProtein: 29gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 90mgSodium: 650mgPotassium: 565mgFiber: 1gSugar: 6gVitamin A: 869IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
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