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Air Fryer Tempeh

Crispy Air Fryer Tempeh

Nutty, crispy, and oh-so-easy, this air fryer tempeh is a plant-based delight that’ll win over you and your guests! Get ready for an explosion of flavour in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine Vegetarian
Servings 4 servings
Calories 74 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Cutting board
  • Sharp Knife
  • Cooking spray

Ingredients
  

  • 1 package tempeh sliced or cubed
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions
 

  • Slice or cube your tempeh, then place it in a mixing bowl.
  • Drizzle with soy sauce, olive oil, garlic powder, and paprika, then mix until each piece is well-coated—get in there and give it some love!
  • Preheat the air fryer to 375°F. Lay the tempeh pieces in the basket, ensuring they have room to breathe—let those flavours shine!
  • Air fry for about 10-15 minutes, shaking the basket halfway through to achieve that crispy perfection. Keep an eye on them until they hit golden-brown status!
  • Serve warm and enjoy your tempeh triumph—snack attack or meal complete, you’ll be a happy chef!

Nutrition

Serving: 1cupCalories: 74kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 755mgPotassium: 44mgFiber: 0.3gSugar: 0.3gVitamin A: 123IUVitamin C: 0.01mgCalcium: 4mgIron: 0.5mg
Keyword air fryer tempeh, plant-based protein
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