Crispy and Easy Air Fryer Hush Puppies
These air fryer hush puppies are crispy on the outside, fluffy on the inside, and oh-so-easy to whip up! Perfect as a snack or side dish.
Equipment
- Air-fryer
- Mixing bowl
- Spoon or Scoop
- Cutting board
- Knife
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup finely chopped onion
- ½ cup milk
- 1 large egg
- ¼ cup chopped jalapeños optional
Instructions
- In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. Stir in the chopped onion and jalapeños if using.
- In another bowl, whisk together milk and egg. Pour this into the dry ingredients and mix until just combined.
- Chill the mixture in the fridge for about 30 minutes.
- Preheat your air fryer to 380°F.
- Scoop small balls of the mixture and place them in the air fryer basket, ensuring they’re spaced out.
- Air fry for 10-12 minutes or until they're golden brown, giving them a shake halfway through for even cooking.
- Serve hot and enjoy these crispy bites with your favourite dipping sauce!
Nutrition
Serving: 3hush puppiesCalories: 255kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mgSodium: 929mgPotassium: 250mgFiber: 5gSugar: 3gVitamin A: 170IUVitamin C: 8mgCalcium: 230mgIron: 2mg
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