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Crispy Baked Chicken Drumsticks1

Crispy Baked Chicken Drumsticks

These oven-baked chicken drumsticks are crispy outside, juicy inside, and full of flavor with a simple spice blend. No frying, just delicious results.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4 servings

Equipment

  • Baking sheet Lined with foil
  • Wire rack For crispier texture

Ingredients
  

  • 8 chicken drumsticks skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon baking powder optional for crispness
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
  • Pat chicken drumsticks dry with paper towels. Toss in a bowl with olive oil, spices, and baking powder if using.
  • Arrange drumsticks on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through.
  • Let rest 5 minutes. Serve hot with optional lemon wedges or dipping sauce.

Notes

  • Don’t skip drying the chicken—moisture = less crisp.
  • Add cayenne for heat or brush on BBQ sauce near the end of baking.
  • Works with other bone-in cuts, just adjust cook time as needed.
Keyword crispy baked drumsticks, easy chicken recipe, oven chicken legs
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