Preheat your air fryer to 375°F.

On a floured surface, stretch and cut the pizza dough into small pieces and roll each piece into a rope.

Tie each rope into a knot and place onto a plate.

In a bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt together.

Brush the garlic mixture over the knots before placing them in the air fryer basket.

Air fry for about 8–10 minutes or until the knots are golden brown and cooked through, flipping them halfway for even cooking.

Once done, sprinkle with Parmesan cheese (if using) and enjoy warm—your taste buds will thank you!