Delicious Air Fryer Lamb Chops
Juicy, flavorful lamb chops made effortlessly in the air fryer. Perfect for a special dinner without the hassle!
Equipment
- Air-fryer
- Mixing bowl
- Tongs
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- ½ teaspoon paprika
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine the olive oil, garlic powder, rosemary, salt, pepper, lemon zest, and paprika.
- Rub the mixture onto both sides of the lamb chops until well-coated.
- Place the lamb chops in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until the chops are golden and cooked to your desired doneness.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Cooking times may vary based on the thickness of your lamb chops and air fryer model.
- For extra flavor, marinate the lamb chops in the seasoning mixture for a couple of hours before cooking.
- Store any leftovers in an airtight container and reheat in the air fryer for a few minutes to maintain crispiness and flavor.
Nutrition
Serving: 2lamb chopsCalories: 635kcalCarbohydrates: 1gProtein: 84gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 257mgSodium: 491mgPotassium: 1089mgFiber: 0.3gSugar: 0.1gVitamin A: 125IUVitamin C: 1mgCalcium: 42mgIron: 8mg
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