Delicious Air Fryer Lamb Kebabs
Air Fryer Lamb Kebabs are a zesty and handy take on the traditional kebabs, featuring ground lamb mixed with aromatic spices and herbs, then air-fried to perfection. They're ideal as a main dish or a party appetizer, super easy to make, and are absolutely delicious.
Equipment
- Air-fryer
- Mixing bowls
- Grater
- Skewers (wooden or metal)
- Pastry brush
- Measuring cups and spoons
Ingredients
- 1 pound ground lamb
- 1 small onion grated
- 2 cloves garlic minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh mint finely chopped
- ¼ cup breadcrumbs
- 1 egg beaten
- 1 tablespoon oil for brushing
Instructions
- Preheat your air fryer to 370°F.
- In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, spices, herbs, breadcrumbs, and beaten egg. Mix just until combined.
- Shape the mixture into 12 equal kebabs. If using wooden skewers, soak them in water for 30 minutes before skewering the kebabs.
- Brush each kebab lightly with oil.
- Arrange the kebabs in the air fryer basket, making sure they do not touch each other.
- Air fry for 8-10 minutes, turning halfway through, until browned and cooked through.
- Serve immediately with a side of tzatziki or your preferred dipping sauce.
Notes
- For the best flavour, marinate the lamb mixture for 30 minutes before shaping the kebabs.
- Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days.
- Reheat kebabs in the air fryer for 3-4 minutes to maintain their crispiness before serving.
Nutrition
Serving: 1kebabCalories: 138kcalCarbohydrates: 3gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 41mgSodium: 142mgPotassium: 127mgFiber: 1gSugar: 1gVitamin A: 196IUVitamin C: 2mgCalcium: 22mgIron: 1mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!