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air fryer stuffed mushrooms recipe

Delicious and Simple Air Fryer Stuffed Mushrooms

A simple and delicious way to make stuffed mushrooms in the air fryer. Perfect as an appetizer, snack, or even a sneaky midnight treat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 4 servings
Calories 168 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Small spoon or piping bag

Ingredients
  

  • 16 cremini mushrooms large, stems removed
  • 4 ounces cream cheese softened
  • ¼ cup breadcrumbs
  • ¼ cup shredded parmesan cheese
  • Pinch of garlic powder

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine the softened cream cheese, breadcrumbs, parmesan cheese, and garlic powder until well mixed.
  • Using a small spoon or piping bag, fill each mushroom cap with the cream cheese mixture.
  • Place the filled mushrooms in a single layer in the air fryer basket.
  • Cook for 12 minutes until the tops are golden brown and crispy.
  • Serve hot and enjoy! Or store any leftovers in an airtight container in the fridge for up to 3 days (if they last that long).

Nutrition

Serving: 4mushroomsCalories: 168kcalCarbohydrates: 10gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 243mgPotassium: 415mgFiber: 1gSugar: 3gVitamin A: 430IUCalcium: 128mgIron: 1mg
Keyword air fryer, easy recipes, stuffed mushrooms
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