Delicious and Simple Air Fryer Stuffed Mushrooms
A simple and delicious way to make stuffed mushrooms in the air fryer. Perfect as an appetizer, snack, or even a sneaky midnight treat.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Snack
Cuisine American, Italian
Servings 4 servings
Calories 168 kcal
- 16 cremini mushrooms large, stems removed
- 4 ounces cream cheese softened
- ¼ cup breadcrumbs
- ¼ cup shredded parmesan cheese
- Pinch of garlic powder
Preheat your air fryer to 375°F.
In a mixing bowl, combine the softened cream cheese, breadcrumbs, parmesan cheese, and garlic powder until well mixed.
Using a small spoon or piping bag, fill each mushroom cap with the cream cheese mixture.
Place the filled mushrooms in a single layer in the air fryer basket.
Cook for 12 minutes until the tops are golden brown and crispy.
Serve hot and enjoy! Or store any leftovers in an airtight container in the fridge for up to 3 days (if they last that long).
Serving: 4mushroomsCalories: 168kcalCarbohydrates: 10gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 243mgPotassium: 415mgFiber: 1gSugar: 3gVitamin A: 430IUCalcium: 128mgIron: 1mg
Keyword air fryer, easy recipes, stuffed mushrooms