DIY Allspice Dram Recipe
This easy DIY recipe teaches you how to make your own allspice dram at home. Perfect for adding depth and complexity to cocktails, this homemade version is a must-try for any home mixologist.
Equipment
- Small saucepan
- Measuring cups and spoons
- Fine mesh strainer or cheesecloth
- Clean, airtight glass bottle for storage
Ingredients
- 2 cups dark rum
- ¼ cup whole allspice berries
- 6 cinnamon sticks
- 1 vanilla bean split lengthwise
- 1 tablespoon whole cloves
- 1 cup simple syrup equal parts sugar and water
Instructions
- In a small saucepan, combine the rum, allspice berries, cinnamon sticks, vanilla bean, and cloves.
- Heat the mixture on medium-low heat until it starts to simmer.
- Reduce the heat to low and let it gently simmer for 5 minutes.
- Remove from heat and let the mixture cool completely.
- Once cooled, strain the mixture using a fine mesh strainer or cheesecloth into a clean, airtight glass bottle.
- Add the simple syrup to the strained mixture and stir well.
- Store in a cool, dark place or in the refrigerator for up to 3 months.
Notes
- You can adjust the amount of allspice berries and cloves based on your personal taste preference.
- For a spicier allspice dram, add a few whole peppercorns to the mixture while simmering.
Nutrition
Serving: 1tablespoon
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