Easy Air Fryer Breakfast Sandwiches
A foolproof method to give your mornings a scrumptious upgrade! Perfectly crispy and loaded with flavour, these sandwiches will have you bouncing out of bed.
Equipment
- Air-fryer
- Small oven-safe dish
- Mixing bowl
- Cooking spray
- Tongs
Ingredients
- 2 English muffins split
- 2-4 eggs
- Cheese of your choice
- Breakfast meat bacon, sausage, or ham
- Salt and pepper to taste
- Butter or oil for spreading
Instructions
- Preheat your air fryer to 350°F.
- Cook the breakfast meat in the air fryer until crispy, about 5-7 minutes.
- While that’s cooking, spray your small dish and crack an egg into it. Season with salt and pepper and cook for about 5 minutes until set.
- Lightly toast the English muffins in the air fryer for 3-4 minutes until golden.
- Assemble your sandwich: layer the toasted muffin, breakfast meat, cooked egg, and cheese. Top with the other muffin half.
- Pop the whole sandwich back into the air fryer for an additional 2-3 minutes to melt the cheese.
- Enjoy your glorious creation that’s guaranteed to brighten your morning!
Nutrition
Serving: 1sandwichCalories: 197kcalCarbohydrates: 27gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 327mgPotassium: 135mgFiber: 2gSugar: 0.2gVitamin A: 238IUVitamin C: 0.1mgCalcium: 54mgIron: 1mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!