Easy Air Fryer Brussels Sprouts Chips
Crispy, delicious Brussels sprouts chips made in the air fryer, perfect for a healthy snack or a delightful side dish.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 140 kcal
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese optional
Preheat your air fryer to 375°F.
In a mixing bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well-coated.
Spread the Brussels sprouts in a single layer in the air fryer basket.
Air fry for 10-12 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and golden.
If using Parmesan cheese, sprinkle it over the Brussels sprouts in the last 2 minutes of cooking time.
Remove from the air fryer and let cool slightly before serving.
- Make sure to dry the Brussels sprouts thoroughly before air frying to ensure maximum crispiness.
- Adjust seasoning to your taste—more garlic powder or pepper if you prefer.
- Store leftovers in an airtight container and reheat in the air fryer for a few minutes to crisp them up again.
Serving: 1servingCalories: 140kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 720mgPotassium: 465mgFiber: 4gSugar: 3gVitamin A: 910IUVitamin C: 96mgCalcium: 105mgIron: 2mg
Keyword air fryer, air fryer recipes, Brussels sprouts chips, healthy recipes, healthy snacks