Easy Air Fryer Chicken Parmigiana
Crispy and delicious, this Air Fryer Chicken Parmigiana is a quick and easy dish that can be served as a main course. The combination of marinara sauce and melted mozzarella adds a delectable twist.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 588 kcal
2 boneless skinless chicken breasts 1 cup Italian seasoned breadcrumbs ½ cup grated Parmesan cheese ½ cup marinara sauce plus extra for serving 4 slices mozzarella cheese 2 eggs beaten Olive oil spray ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder
Preheat your air fryer to 380°F.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, pepper, and garlic powder.
Dip each chicken breast in beaten eggs, then press into breadcrumb mixture until well coated.
Lightly spray both sides of the coated chicken breasts with olive oil.
Arrange the chicken breasts in a single layer in the air fryer basket.
Air fry for 15 minutes, flipping halfway through or until the internal temperature reaches 165°F.
Spoon marinara sauce over each chicken breast and top with slices of mozzarella cheese.
Return to the air fryer and cook for an additional 3-5 minutes or until the cheese is melted and bubbly.
Serve immediately, garnished with extra Parmesan and basil if desired.
Adjust the amount of garlic powder and salt to your taste preference.
Ensure chicken breasts do not overlap in the air fryer basket for even cooking.
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer for best texture.
Serving: 1 chicken breast Calories: 588 kcal Carbohydrates: 50 g Protein: 35 g Fat: 27 g Saturated Fat: 14 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 8 g Trans Fat: 0.01 g Cholesterol: 231 mg Sodium: 2530 mg Potassium: 490 mg Fiber: 4 g Sugar: 6 g Vitamin A: 1221 IU Vitamin C: 6 mg Calcium: 653 mg Iron: 5 mg
Keyword air fryer recipes, chicken parmigiana, easy meals