Easy Air Fryer Chicken Quesadilla
Air Fryer Chicken Quesadillas are a delightful twist on the classic Mexican dish. They feature a savory chicken and cheese filling nestled between crispy, golden tortillas. Ideal as a snack, appetizer, or quick meal, these quesadillas are a breeze to prepare and undeniably satisfying.
Equipment
- Air-fryer
- Skillet
- Tongs
- Mixing bowls
- Cutting board
- Chef's Knife
- Pastry brush
- Measuring cups and spoons
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken breast shredded
- 1 cup shredded Mexican blend cheese
- 1 bell pepper thinly sliced
- 1 small onion thinly sliced
- 1 teaspoon cumin powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter melted
For the Marinade:
- 2 tablespoons lime juice
- 1 clove garlic minced
- 1 teaspoon cumin powder
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, mix the shredded chicken with lime juice, minced garlic, cumin powder, and olive oil. Let it marinate for 15 minutes.
- In a skillet, heat olive oil over medium heat. Add the bell peppers and onions, sauté until they’re soft and slightly caramelized.
- In another bowl, mix the cooked veggies with the marinated chicken.
- Lay out the tortillas on a flat surface. Evenly spread the chicken-vegetable mixture over half of each tortilla. Sprinkle cheese on top and fold to close.
- Brush the outside of each tortilla with melted butter.
- Place one or two quesadillas in the air fryer basket (do not overcrowd).
- Air fry for 8-10 minutes, turning halfway through, until the tortillas are golden brown and crispy.
- Cut into triangles and serve immediately with salsa, guacamole, or sour cream.
Notes
- For an added crunch, lightly spray the quesadillas with cooking spray before air frying.
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
- Reheat the quesadillas in the air fryer for 2-3 minutes to regain their crispiness before serving.
Nutrition
Serving: 1QuesadillaCalories: 400kcalCarbohydrates: 22gProtein: 32gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 84mgSodium: 812mgPotassium: 384mgFiber: 2gSugar: 4gVitamin A: 1290IUVitamin C: 43mgCalcium: 399mgIron: 3mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!