In a mixing bowl, melt the dark chocolate chips in the microwave or on the stove until gooey and delicious—stir to ensure smoothness!

Add chopped nuts and dried fruit to the melted chocolate and mix until everything is combined—channel your inner chocolatier!

Line your air fryer tray with parchment paper and pour the chocolate mixture onto it, spreading it evenly with a spatula.

Air fry on low (around 300°F) for about 5 minutes, but keep a close eye to prevent burning—nobody wants burnt ends here!

Once done, let it cool completely in the fridge before breaking it into pieces—then enjoy your homemade chocolate bark glory!