Easy Air Fryer Chocolate Cake
Decadent, moist chocolate cake made effortlessly in the air fryer. Ideal for quick desserts or any occasion that demands chocolate!
Equipment
- Air-fryer
- Mixing bowls
- Whisk or Electric Mixer
- 7-inch Round Air Fryer Cake Pan
- Cooling Rack
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 320°F.
- In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease your air fryer cake pan and pour in the batter.
- Air fry for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the air fryer and let it cool on a cooling rack before slicing and serving.
Notes
- Cooking times may vary based on the model of your air fryer.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For an extra special touch, dust the top with powdered sugar or drizzle with chocolate sauce before serving.
Nutrition
Serving: 1sliceCalories: 272kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 43mgSodium: 248mgPotassium: 138mgFiber: 2gSugar: 26gVitamin A: 84IUCalcium: 79mgIron: 2mg
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