Easy Air Fryer Chocolate Chip Cookies
Gooey, chewy, and perfectly cooked in your air fryer, these chocolate chip cookies are a game-changer. Easy to make and quicker than traditional baking, they're sure to become a quick favorite.
Equipment
- Air-fryer
- Mixing bowl
- Spoon or spatula
Ingredients
- ¼ cup unsalted butter softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your air fryer to 325°F.
- In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the egg yolk and vanilla extract until well combined.
- Add the flour, baking soda, and salt to the bowl and mix until just combined. Fold in the chocolate chips.
- Scoop out tablespoon-sized portions of dough and place them in a single layer in the air fryer basket, leaving space for spreading.
- Air fry for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on a wire rack for a few minutes before devouring.
Nutrition
Serving: 1cookieCalories: 208kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 75mgPotassium: 58mgFiber: 0.3gSugar: 19gVitamin A: 210IUCalcium: 20mgIron: 1mg
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