In a mixing bowl, whisk together the heavy cream and sugar until well combined—don’t be afraid to put those arm muscles to work!

Add in the egg yolks, vanilla extract, and salt, then mix until smooth—creamy perfection in the making!

Strain the mixture through a fine sieve into another bowl—smooth out any lumps or air bubbles that might have snuck in there!

Pour the mixture into ramekins, filling them about ¾ of the way—set them aside on a baking tray or directly in the air fryer basket.

Air fry at 300°F for about 20 minutes, or until set—it should still jiggle slightly but not be liquidy!

Let the crème brûlée cool before sprinkling a thin layer of sugar on top and carefully torching it until golden and bubbly—an easy way to impress your guests!

Serve with fresh berries, a sprig of mint, and your favourite dessert wine for maximum indulgence—enjoy your show-stopping treat!