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Air-Fryer-Eggplant-Parmesan

Easy Air Fryer Eggplant Parmesan

An easy and delicious way to make eggplant parmesan in your air fryer. Perfect for a comforting meal with minimal cleanup.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 326 kcal

Equipment

  • Air-fryer
  • Mixing bowls
  • Tongs

Ingredients
  

  • 1 large eggplant sliced into ¼-inch rounds
  • 2 large eggs beaten
  • 1 cup Italian seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • Olive oil spray

Instructions
 

  • Preheat your air fryer to 375°F.
  • Sprinkle eggplant slices with salt and let sit for 30 minutes, then pat dry with a paper towel.
  • Dip the eggplant slices in beaten eggs, then coat with breadcrumb and Parmesan mixture.
  • Arrange in a single layer in the air fryer basket and spray lightly with olive oil.
  • Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  • Add a spoonful of marinara and a sprinkle of mozzarella to each slice.
  • Air fry for an additional 3-5 minutes until the cheese melts.
  • Serve immediately with extra marinara sauce. Enjoy!

Nutrition

Serving: 2slicesCalories: 326kcalCarbohydrates: 33gProtein: 19gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 115mgSodium: 1119mgPotassium: 588mgFiber: 6gSugar: 8gVitamin A: 766IUVitamin C: 8mgCalcium: 338mgIron: 3mg
Keyword air fryer, eggplant parmesan
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