Go Back
–+ servings
delicious Air Fryer Jalapeno Poppers

Easy Air Fryer Jalapeño Poppers

Zesty jalapeños filled with creamy, cheesy goodness, wrapped in crispy coating, and air-fried to perfection. A crowd-pleaser for any occasion!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Mexican, Tex-Mex
Servings 12 poppers
Calories 78 kcal

Equipment

  • Air-fryer
  • Paring knife
  • Mixing bowl
  • Spoon

Ingredients
  

  • 6 large jalapeños halved and seeded
  • 1 package 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • Salt & pepper to taste
  • ½ cup panko bread crumbs
  • Cooking spray
  • 6 slices cooked bacon crumbled (optional)

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt, and pepper until well mixed.
  • Carefully stuff each jalapeño half with the cheese mixture. If using, sprinkle crumbled bacon on top.
  • Press each filled jalapeño into the panko bread crumbs to coat the top with a crunchy layer.
  • Arrange the poppers in a single layer in the air fryer basket. Lightly spray with cooking oil.
  • Cook for about 10 minutes, until the jalapeños are tender and the tops are golden brown and crispy.
  • Serve immediately and enjoy the cheesy, spicy goodness!

Nutrition

Serving: 1popperCalories: 78kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 13mgSodium: 147mgPotassium: 55mgFiber: 0.4gSugar: 1gVitamin A: 171IUVitamin C: 8mgCalcium: 73mgIron: 0.2mg
Keyword air fryer, jalapeno poppers
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!