Easy Air Fryer Lemon Pound Cake
Tangy, fluffy, and oh-so-easy, this air fryer lemon pound cake is a lovable dessert that’ll brighten your day! Get ready for a burst of citrus goodness in every bite.
Equipment
- Air-fryer
- Mixing bowl
- Loaf pan
- whisk
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsalted butter softened
- 2 eggs
- Juice and zest from 2 lemons about 4 tablespoons juice
- 1 teaspoon baking powder
- ¼ cup milk
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy—this is where the magic starts!
- Add in the eggs, lemon juice, and zest, then mix until well combined—get those flavours mingling!
- In another bowl, whisk together the flour and baking powder before gradually adding it to the wet mixture, alternating with the milk—mix just until everything is combined.
- Pour the batter into a greased loaf pan that fits in your air fryer and smooth the top—set it up for success!
- Air fry at 320°F for about 25 minutes, or until a toothpick comes out clean. Let it cool slightly before removing from the pan—slicing too soon will end in cake catastrophe!
Nutrition
Serving: 1sliceCalories: 355kcalCarbohydrates: 43gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 88mgSodium: 75mgPotassium: 57mgFiber: 1gSugar: 25gVitamin A: 604IUCalcium: 54mgIron: 1mg
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