Easy Air Fryer Pumpkin Pie
This air fryer pumpkin pie is the perfect blend of buttery crust and spiced filling, crafting a slice of fall magic in every bite! Quick to whip up and even quicker to disappear, you might find yourself making this pie well beyond Thanksgiving—because who needs a holiday to enjoy pumpkin pie?
Equipment
- Air-fryer
- Mixing bowl
- Pie Dish (that fits in your air fryer, of course!)
- whisk
Ingredients
- 1 can pumpkin puree 15 oz
- 1 can sweetened condensed milk 14 oz
- 2 large eggs
- 2 teaspoon pumpkin spice
- 1 store-bought pie crust or homemade, if you're feeling fancy!
Instructions
- Preheat your air fryer to 320°F—let’s gear up for some pie magic!
- In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin spice until smooth—imagine you’re creating a potion of deliciousness!
- Line your pie dish with the pie crust, pouring that dreamy filling in like you’re on an art project!
- Air fry at 320°F for about 30-40 minutes, checking for that lovely set filling and a golden crust—don’t forget to be a little extra about it!
- Once done, let it cool before decorating with whipped cream, and get ready to watch everyone devour your scrumptious creation! Enjoy every slice with a smile!
Nutrition
Serving: 1sliceCalories: 292kcalCarbohydrates: 42gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 58mgSodium: 168mgPotassium: 332mgFiber: 2gSugar: 29gVitamin A: 8461IUVitamin C: 4mgCalcium: 168mgIron: 2mg
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