Easy Air Fryer Ratatouille
Bright, flavorful, and oh-so-easy, this air fryer ratatouille is a veggie lover's dream! Get your fork ready for a hearty, delicious dish that’ll have your taste buds dancing.
Equipment
- Air-fryer
- Mixing bowl
- Cutting board
Ingredients
- 2 zucchinis chopped into bite-sized pieces
- 1 eggplant chopped into bite-sized pieces
- 1 bell pepper any colour, chopped into bite-sized pieces
- 1 tomato diced or one can of diced tomatoes
- 1 small onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Your choice of herbs e.g. basil, thyme
Instructions
- Chop all your veggies into roughly the same size—think bite-sized nuggets of joy!
- In a mixing bowl, toss the veggies with olive oil, garlic, your choice of herbs, and a touch of salt and pepper. Get in there and mix it up!
- Preheat the air fryer to 375°F. Add the seasoned veggies to the basket, making sure they aren’t piled up like a game of veggie Jenga!
- Air fry for about 15-20 minutes, shaking halfway through to ensure they roast evenly. Keep an eye on them until they’re tender and delightful!
- Serve warm as a fabulous side or as the main event—it’s ratatouille time! Enjoy every delicious bite and feel like a veggie chef extraordinaire!
Nutrition
Serving: 1cupCalories: 135kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 14mgPotassium: 703mgFiber: 6gSugar: 10gVitamin A: 1411IUVitamin C: 65mgCalcium: 42mgIron: 1mg
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