Easy Air Fryer Ribeye Steak
Air Fryer Ribeye Steak offers a restaurant-quality dining experience at home. Juicy, flavorful, and with a perfect sear, this steak is ideal for any occasion.
Equipment
- Air-fryer
- Meat Thermometer
- Basting brush
- Tongs
- Plate (for resting)
- Cutting board
Ingredients
- 2 ribeye steaks 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter
- Fresh herbs rosemary or thyme
Optional Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Preheat your air fryer to 400°F.
- Brush both sides of the ribeye steaks with olive oil. Season generously with salt, pepper, and garlic powder.
- (Optional) If using the marinade, mix soy sauce, Worcestershire sauce, and lemon juice in a bowl. Marinate the steaks for 15 minutes before seasoning.
- Place the steaks in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).
- Remove the steaks from the air fryer and let them rest on a plate, covered with foil, for 5 minutes.
- Top with a pat of butter and garnish with fresh herbs before serving.
Notes
- Let the steaks come to room temperature before cooking for a more even cook.
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 3-4 minutes to maintain juiciness without overcooking.
Nutrition
Serving: 1steakCalories: 715kcalCarbohydrates: 4gProtein: 48gFat: 57gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 0.5gCholesterol: 168mgSodium: 2487mgPotassium: 731mgFiber: 0.3gSugar: 1gVitamin A: 393IUVitamin C: 1mgCalcium: 36mgIron: 5mg
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