Go Back
–+ servings
delicious Air Fryer Shrimp Tacos

Easy Air Fryer Shrimp Tacos

Crispy and juicy air fryer shrimp paired with fresh toppings in a soft tortilla make for the perfect meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 4 servings
Calories 332 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Tongs
  • Knife and cutting board

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1 lime cut into wedges
  • Chopped cilantro for garnish
  • Optional toppings: salsa sour cream, hot sauce

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a mixing bowl, toss the shrimp with taco seasoning and olive oil until evenly coated.
  • Arrange the shrimp in a single layer in the air fryer basket.
  • Air fry for 4 minutes, then flip the shrimp and cook for another 4 minutes until crispy and cooked through.
  • Warm tortillas in the microwave or on a skillet.
  • Assemble tacos by placing cabbage, shrimp, avocado slices, and cilantro on each tortilla.
  • Serve with lime wedges and any optional toppings.

Notes

  • Cooking times may vary based on the size of your shrimp and the model of your air fryer.
  • Ensure shrimp are in a single layer for even cooking.
  • Leftovers can be stored in the fridge for up to 1 day. For best results, reheat the shrimp in the air fryer to maintain crispiness.

Nutrition

Serving: 2tacosCalories: 332kcalCarbohydrates: 31gProtein: 27gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 183mgSodium: 216mgPotassium: 687mgFiber: 8gSugar: 2gVitamin A: 159IUVitamin C: 17mgCalcium: 133mgIron: 2mg
Keyword air fryer recipes, quick dinner, shrimp tacos
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!