Easy Air Fryer Spanakopita
Deliciously flaky and packed with wholesome spinach and tangy feta, these air fryer spanakopita are the ultimate snack or appetizer that’ll have everyone asking for your secret recipe!
Equipment
- Air-fryer
- Mixing bowl
- Pastry brush
Ingredients
- 10 sheets of phyllo dough thawed if frozen
- 2 cups fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup diced onion
- 2 cloves garlic minced
- 1 egg beaten
- Olive oil for brushing
Instructions
- In a skillet, sauté the onion and garlic until fragrant and soft—let’s get that aroma going!
- Toss in the fresh spinach and cook until wilted, then remove from heat and mix in crumbled feta and a beaten egg. Add a pinch of salt and pepper to taste.
- Lay out your phyllo dough and brush with olive oil—layering is key!
- Spoon a little of the filling onto the edge of the phyllo and fold it into a triangle, sealing it well. Repeat until the filling is all used up.
- Preheat the air fryer to 375°F. Place the spanakopita in the basket, brush with a bit more olive oil, and cook for about 10-12 minutes or until golden brown and crispy.
- Serve them warm and watch your friends devour them in seconds—nothing like a good snack attack! Enjoy every bite!
Nutrition
Serving: 2trianglesCalories: 876kcalCarbohydrates: 150gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 23mgSodium: 1464mgPotassium: 262mgFiber: 6gSugar: 1gVitamin A: 618IUVitamin C: 2mgCalcium: 79mgIron: 9mg
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